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Verza in tegame

Savoy Cabbage



Good eating and so easy!







Ingredients:



2 lbs. fresh Savoy Cabbage

2 cloves garlic

1/4 cup extra virgin olive oil

salt and pepper to taste





Instructions:



1. Slice the Savoy cabbage into thin 1/4" strips.

2. Over medium Heat sauté the garlic cloves in the oil preferably in a caste iron pan.

3. When the oil is hot add the cabbage and salt.

4. Stir often until the cabbage is thoroughly cooked.

5. Salt and pepper to taste.



Notes:

If the cabbage gets to dry while cooking just add a little water to keep it from 

sticking. Note that the volume will reduce by 60 or 70% when cooked.







From http://www.cookingwithpatty.com/recipes/vegetables/Verza.php 







This recipe provided courtesy of Fresh Abundance!

www.freshabundance.com

509-533-2724