Use File/Print from your browser menu to print.





An African Hot Sauce (in Washington)



An all-purpose hot sauce.





What you need:



1/4 pound hot peppers

1/4 pound sweet green pepper

One clove garlic

One medium onion

Two jars tomato paste (7 oz)

Four tablespoons vinegar

One teaspoon sugar

One teaspoon salt



What you do:



Remove stems and seeds from peppers. 

*Careful! Wear kitchen gloves! 

  Do NOT touch your eyes or face while handling hot peppers! 

  Do not touch the dog!  

  Do not perform brain surgery! 

  Do not change the baby's diaper! 

  Do not do the hoky-pokey! 



Wash your hands with soap and water after you have handled hot peppers 



Grind hot peppers, green pepper, garlic, and onion in a food processor. 

Combine all ingredients in sauce pan. 

Simmer for an hour or two. (evacuate the house if necessary)

Add cayenne pepper if desired. Put in jars and refrigerate.



Serve with everything. (not recommended for ice cream or cereal)



If hot sauce is not your favorite thing use this as a gift for your favorite Hot Head!



 

www.congocookbook.com/c0029.html  (*slightly* modified by Fresh Abundance!)











This recipe provided courtesy of Fresh Abundance!

www.freshabundance.com

509-533-2724