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Roasted Fennel





Normally fennel tastes like a cross between celery, cabbage, and licorice. Roasting,

however, brings out an entirely new flavor - as if pine nuts decided to join the party.



What You Need:

Fennel bulbs (thick base of stalk), stalks cut off



What To Do:

Slice bulb in half and coat with olive oil and a bit of salt





1 Preheat oven to 400°F.



2 Roast for 15-20 minutes, until the fennel is cooked through and beginning to caramelize.





So easy, even Jacque can do it.





This recipe provided courtesy of Fresh Abundance!

www.freshabundance.com

509-533-2724