Squished Cucumber Sour Cream Salad

1 1/2 pounds cucumbers
1/2 table spoon salt
1/4 cup sour cream
1 tablespoon lemon juice
1/2 teaspoon sugar

Peel the cucumbers, cut them in half lengthwise,
remove any large seeds, and slice the cucumbers as
thinly as possible. Toss the slices with the salt
and leave them in a colander to drain for at least 1/2 hour.

Taking the slices a handful at a time, squeeze out the excess
moisture between the palms of your hands. Combine the slices
in a bowl with the sour cream, lemon juice, sugar, and a tiny
bit more salt if desired. Toss together until al the slices
are evenly coated, chill briefly, and serve.


This recipe provided courtesy of Fresh Abundance!
www.freshabundance.com
509-533-2724