You all keep telling me that you want to know what to do with
unusual veggies so here goes...

I am giving you one purple kohlrabi in the produce box.
Take this lovely purple orb and peel the outer skin off,
slice into wedges, sit in the sun and eat raw. This is a
yummy raw treat in salads or as a dip vegetable.  Really 
fun to take to potlucks with a dip and have friends try 
to guess what it is.
 
Recipe of the week
Cachumer (Indian Salad)
 
1 pint Organic Honey Bunch Gold Cherry Tomatoes-sliced in half
1 cucumber
1/2 cup chopped green onions
1/2 cup thinly sliced daikon
2 tablespoons chopped fresh cilantro
2 tablespoons lemon juice
3/4 teaspoon salt
1 teaspoon very finely chopped chili
dash of black pepper
 
Toss all ingredients together and let sit for 1/2 hour before serving.

 
This recipe provided courtesy of Fresh Abundance!
www.freshabundance.com
509-533-2724