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Basil Pesto



Ingredients
2 cloves garlic, peeled 
2 tablespoons pine nuts 
1/4 teaspoon salt, kosher 
3 ounces basil, fresh, cleaned, dried, and stemmed 
1/2 cup oil, extra-virgin olive, divided 
1/4 cup cheese, Parmesan, grated 
 

Toss all ingredients in a food processor or blender and grind well.

 

This recipe yields about a cup of basil pesto.
 
It Will keep for several weeks in the frig sealed in a container.

You can also freeze extra for a great mid-winter treat!




This recipe provided courtesy of Fresh Abundance!
www.freshabundance.com
509-533-2724