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Rosemary Red Potatoes

 

This dish is elegant enough for a dinner party but easy enough for any evening dinner addition.

 

1 pound medium Red Potatoes

2 Table spoons fresh Rosemary (or thyme, tarragon, or savory)

Olive oil

 

Boil the Red Potatoes till you can insert a fork but the potatoes are still firm. 



Place the potatoes in cold water to pull the heat out. 



Cut the potatoes in chunks. 



Coat a cast iron skillet in olive oil.



Over medium heat sauté potatoes for five minutes turning often then add Rosemary 

and cook 2 more minutes stirring often.









This recipe provided courtesy of Fresh Abundance!

www.freshabundance.com

509-533-2724