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Spaghetti Squash with Herbs





spaghetti squash, cut in half lengthwise and seeded

3-6 tablespoons of butter

3 tablespoons finely chopped fresh parsley

Salt and freshly ground black pepper



 



Heat oven to 350°. Place squash halves cut side down in a large roasting pan. 

Add 1 cup water; cover with aluminum foil. 

Bake until translucent and flesh pulls away from skin, about 50 minutes. 

Let cool 5 minutes.



Using a fork, separate flesh into strands. Discard skins. 



In a large bowl, toss together squash, butter, and parsley. 



Season with salt and pepper. Serve. Enjoy!









This recipe provided courtesy of Fresh Abundance!

www.freshabundance.com

509-533-2724